Registration & Get E-Badge

Answer a Question

1. Area of Responsibility *

2. Business Function *

3. What kind of products are you sourcing? (Please make a selection of at least one product) *

Coffee & Tea

 

Drinks

 

Fine Food

 

Food Service

 

Food Technology

 

Frozen Food

 

Fruits & Vegetables

 

Meat

 

Rice

 

Seafood

 

Sweets & Confectionery

 

4. How did you first learn about the fair? *

Internet

 

Invitation

 

Media

 

5. Please indicate the purpose(s) of your visit ? *

6. Is this the first visit by your company to the fair? *

7. Would you be interested to receive more information on Future Food Experience + Webinar series? *

8. Would you like participate in the following complimentary business matching programs?

Admission Rules


1. Strictly by identification badges on trade days.
2. Exhibition is open to professionals, invited guests and trade visitors on trade days.
3. Exhibition will be opened to public on Friday and Saturday.
4. Badges are non-transferable. Anyone caught misusing another person’s badge will be reported to the Organiser.
5. Minors below the age of 16 will not be admitted, whether accompanied or not. This applies to build-up, show days and tear-down period.
6. All visitors must be appropriately dressed in business attire and covered shoes. Bermudas, singlets, shorts and slippers are not allowed.
7. No photography or video equipment allowed unless approval is obtained from the Organiser.
8. Smoking is prohibited at all indoor areas.
9. The Organiser reserves the right to refuse admission or to remove any person from the event without having to specify a reason.
*

Are you a resident of the EU? *

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